Green leaf lettuce, plum tomatoes, roasted peppers, radishes, red onion, feta cheese,
and mixed Greek olives.I forgot to show the fresh chopped garlic, trust me, it s there.
Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.
I use Genoa salami, tavern ham, and sharp provolone cheese.
The dressing is an olive oil, balsamic vinegar, and red wine vinegar mix
Pop a crusty roll into the oven for a few minutes and you re ready to go