Thanks for the curated videos. I liked the first one best – most details and best pictures though I don’t agree with the ‘ladled’ rather than dipped choice.
I’d seen the one at Al’s before, had trouble understanding Johhny’s mumble so will have to watch again.
I happened to think – best I can remember, the best one I had here (beef made from scratch in house) was like chunks of shredded beef, not slices. I guessed it was chuck or maybe brisket.