Thanks Buddy. I guess what I was really thinking was ‘next time I make a roast beef, it should be for Italian beef.’ Sorry for the misunderstanding. The sandwiches I make with this will be ‘chipped’ or shredded beef, w/mayo and dill pickles. Comfort food from my youth.
Don’t know what I’ll do for the Gonella (???) rolls or jardiniere when I get to the CIB but I’ve got some ideas. I’ll check out the videos.