The article is not much better than click-bait, which is everywhere these days, isn’t it. Oh well, I seem to have lots of time on my hands these days and I ain’t going anywhere anytime soon.

I agree the bierock shouldn’t be on the list – if that’s a burger then so is an empanada, maybe even a steamed bun filled with meat in Chinatown.

I’ve had the green chile burger in NM (and numerous places here), the onion burger in El Reno (yeah, I think it should have been on the list) and here, Jucy Lucy’s, Pimiento Burgers, butter burgers (ahem, Culver’s) here; does that count???

I wonder if, maybe owing to the explosion of foodie media in this century, including this site, some of these are widely known outside the regions where they originated and no longer really just regional?