Thanks for the tips. I didn’t pay any attention to the canned meat aisle the two times I’ve been to the grocery lately. I’m saving some octopi and scallops for a Mexican coktel – Vuelva a la Vida, the ‘return to life’ seafood cocktail. Have to save up my monies to buy some fresh oysters; they’re expensive little buggers these days.
Have any favorite brands of kippers?