I do have a couple of questions for Billyboy or anyone else who can chime in.
Does anyone know anything about Rizzo’s on Clinton? They are supposed to have thin crust square pizza slices, and they look kind of tasty.
Does anyone know anything about Angelos Coal Fired pizza on 57th st? It is 3 minutes from my hotel, and coal fired pizza oven sounds like it could be good.
Does anyone know anything about Patys Italian Restaurant on 56th st? I saw it on the travel/cooking channel with chef Sal, and it looked pretty amazing. How is the food?