Dinosaur Bar-b-que - Tomato Cucumber Salad

Tomato Cucumber and Red Onion Salad

Here is an early summer salad that takes advantage of a garden's fresh yield.

  • Prep Time: 30 minutes minutes
  • Yield: 5 Servings
  • 1 red onion cut in ¼-inch wedges
  • 4 cucumbers peeled and sliced in ½-inch rounds
  • 3 Roma tomatoes cored and cut into ½-inch wedges
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¾ cup cider vinegar
  • 6 tbsp sugar
  • 2 tbsp canola oil
  • 1 tbsp chopped parsley
  • Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
  • Put the onion, cucumbers, and tomatoes in a large bowl and season with the salt and pepper.
  • Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate. To serve, add the chopped parsley and toss.

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