Carbone's - Sicilian Orange Salad

Sicilian Orange Salad

Since Carbone's opened in 1938, the city of Hartford has changed all around it. But this family-run restaurant has remained a beacon of deluxe Italian food, expertly prepared and dramatically presented. Perhaps the best-loved dish in the house is Sicilian orange salad, so well-known to regular customers that it isn't listed on the menu.Roadfood review of Carbone's:

  • Prep Time: 20 minutes minutes
  • Yield: 4 Servings
  • 6 large seedless oranges, peeled and sliced
  • 1 small red onion
  • 4 anchovy fillets
  • 1 clove garlic
  • 6 tbsp extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 tsp mustard
  • Hot pepper seeds to taste
  • Salt and pepper
  • 1 tsp chopped parsley
  • Arrange the orange slices on a cold platter.
  • Thinly slice the onion and arrange it over the oranges.
  • Crush the anchovies and garlic together. Add the oil, lemon juice, and mustard. Blend well.
  • Sprinkle the pepper seeds over the oranges and salt and pepper to taste. Sprinkle on the parsley. Spoon on the anchovy sauce and serve.


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One Response to “Sicilian Orange Salad”

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August 6th, 2021



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