Carbone's - Sicilian Orange Salad

Sicilian Orange Salad

Since Carbone's opened in 1938, the city of Hartford has changed all around it. But this family-run restaurant has remained a beacon of deluxe Italian food, expertly prepared and dramatically presented. Perhaps the best-loved dish in the house is Sicilian orange salad, so well-known to regular customers that it isn't listed on the menu.Roadfood review of Carbone's: https://roadfood.com/restaurants/carbones/

  • Prep Time: 20 minutes
  • Yield: 4 Servings
Ingredients
  • 6 large seedless oranges, peeled and sliced
  • 1 small red onion
  • 4 anchovy fillets
  • 1 clove garlic
  • 6 tbsp extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 tsp mustard
  • Hot pepper seeds to taste
  • Salt and pepper
  • 1 tsp chopped parsley
Method
  • Arrange the orange slices on a cold platter.
  • Thinly slice the onion and arrange it over the oranges.
  • Crush the anchovies and garlic together. Add the oil, lemon juice, and mustard. Blend well.
  • Sprinkle the pepper seeds over the oranges and salt and pepper to taste. Sprinkle on the parsley. Spoon on the anchovy sauce and serve.

Discuss

What do you think of Sicilian Orange Salad?

One Response to “Sicilian Orange Salad”

[email protected]

August 6th, 2021

Pl

Reply

Other Salads Recipes

×

Connect with us #Roadfood