Seasoned Salt
Tom cautions to use this salt judiciously. "Remember: You can't take salt out, but you can always add it."
Ingredients
- 1 cup kosher salt
- â…“ cup garlic salt
- 3 tbsp celery salt
- 2 tbsp dry mustard
- ½ tbsp rubbed sage
- 1 tsp dried rosemary
- 1 ½ tbsp dried oregano
- 1 tsp dried thyme
Method
- Blend together the kosher salt, garlic salt, celery salt, dry mustard, sage, rosemary, oregano, and thyme. Store in air-tight container.
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