Seasoned Salt

Tom cautions to use this salt judiciously. "Remember: You can't take salt out, but you can always add it."

  • Prep Time: 5 minutes minutes
  • Yield: 25 Servings
  • 1 cup kosher salt
  • cup garlic salt
  • 3 tbsp celery salt
  • 2 tbsp dry mustard
  • ½ tbsp rubbed sage
  • 1 tsp dried rosemary
  • 1 ½ tbsp dried oregano
  • 1 tsp dried thyme
  • Blend together the kosher salt, garlic salt, celery salt, dry mustard, sage, rosemary, oregano, and thyme. Store in air-tight container.

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