Biscuit & Gravy at The Coffee Cup Restaurant in Pensacola, FL

Sausage Gravy

This gravy is great with biscuits, grits, and mashed potatoes.

  • Prep Time: 5 minutes minutes
  • Yield: 4 Servings
  • ½ lb pork sausage
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • Salt
  • ½ tbsp black pepper
  • 1 tsp cayenne
  • In a skillet over medium heat, cook the pork sausage and crumble into small pieces. Add the flour and cook for 5 minutes. Add the milk and bring to a simmer. Add salt to taste, black pepper, and cayenne and stir until blended.

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