Ingredients
- ½ lb pork sausage
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt
- ½ tbsp black pepper
- 1 tsp cayenne
Method
- In a skillet over medium heat, cook the pork sausage and crumble into small pieces. Add the flour and cook for 5 minutes. Add the milk and bring to a simmer. Add salt to taste, black pepper, and cayenne and stir until blended.
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