Ployes Recipe | Northern Maine

Ployes, a traditional dish from the Acadian region of Canada, is a mouthwatering pancake made from buckwheat flour, water, and baking powder. This simple yet delicious recipe has been handed down from generation to generation and holds a special place in the hearts and stomachs of the Acadian people. Buckwheat was first introduced to North America by Dutch settlers in the 17th century, and it quickly became a staple in the Acadian diet due to its versatility and hardiness. Ployes, derived from the French word 'placiers', meaning to lay or place, were originally cooked on a stove-top griddle known as a poêle à ployes. Today, ployes are typically cooked on a cast-iron skillet or griddle and served hot with butter, syrup, or a variety of toppings, both sweet and savory. With its rich history and delectable taste, ployes are truly a culinary gem worth discovering and cherishing.