Molasses is used in Loveless barbecue sauce and is an essential ingredient of the kitchen's glaze." We use blackstrap molasses glaze on whole grilled chicken and chicken breasts," Toms says. "It's a variation of barbecue sauce, but it packs a strong sweetness because of the intensity of the molasses. We use a 5-ounce chicken breast. We grill it with the skin on because it stays moist. We add the glaze."
- Prep Time: 15 minutes minutes
- Yield: 12 Servings
- 3 cups apple cider
- ½ cup dark molasses
- ¼ cup cider vinegar
- 1 cup barbecue sauce
- To make the glaze, bring the apple cider to a boil and reduce the heat to a medium simmer, cooking until syrupy and reduced to about ½ cup.
- Add the molasses, vinegar, and barbecue sauce. Simmer 10 minutes.