Dry Rub

This rub is for pork butt, pork loins, ribs, and turkey breasts.

  • Prep Time: 5 minutes minutes
  • Yield: 25 Servings
  • 1 (12-ounce) box light brown sugar
  • 1 ½ cups granulated garlic
  • 1 cup black pepper
  • 1 cup thyme
  • 2 cups chopped fresh oregano
  • 2 cups Loveless Seasoned Salt
  • 1 cup chili powder
  • ¼ cup celery salt
  • ¼ cup fennel seed
  • ¼ cup paprika
  • Mix together the brown sugar, garlic, pepper, thyme, oregano, seasoned salt, chili powder, celery salt, salt, fennel seed, and paprika. Store in an airtight container until ready to use. When ready, rub the seasoning into both sides of your meat and then rub any residue and additional mix until your meat is covered. It is then ready to cook.

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