Horseradish Pickle
This horseradish pickle recipe garnishes every plate at Porubsky's Grocery & café in Topeka, Kansas, which is now sadly closed. But you can still make their incredible pickles! They are hot-hot pickles and are not to be missed or to be messed with. They start as briney dills, then get doctored up as follows. Serve them with sandwiches, or as they did at Porubsky's, chopped up on top of chili. These will spice up any dish and give it the powerful flavor that it deserves.This simple horseradish pickle recipe will impress any foodie in your midst, but the trick is not to tell your guests how easy they are to make. Just let them think you were sweating up a storm in the kitchen to get them their hot pickles! Give this recipe a try.
Ingredients
- 1 32oz jar kosher dill pickle halves (about four large pickles), with brine
- 1/2 cup prepared horseradish
- 1 tsp ground cayenne pepper
Method
- Pour the brine from the pickle jar into a large bowl. Mix in the horseradish and cayenne pepper.
- Cut the pickles into large bite-size pieces and reimmerse them in the brine.
- Cover and refrigerate several hours or overnight.
Discuss
What do you think of Horseradish Pickle?
2 Responses to “Horseradish Pickle”
Loma Gregg
May 14th, 2022
My Daughter Brenda use to bring them to me before she Passed away 😢.
Loma Gregg
May 14th, 2022
I love ❤ these pickles before my Daughter passed away she used to bring them down to me.