Loveless Cafe - Hashbrown Casserole

Hashbrown Casserole

This recipe made it to the Loveless back in the 1950's when canned-soup cookery was at its peak. It has since become a favorite side dish among regular customers.

  • Prep Time: 30 minutes minutes
  • Yield: 6 Servings
  • 30 oz bag shredded hash brown potatoes
  • 1 yellow onion chopped
  • 8 oz bag shredded Cheddar cheese
  • 10¾ oz can cream of chicken soup
  • 16 oz container sour cream
  • 1 tbsp salt
  • 1 tbsp black pepper
  • Preheat the oven to 375°F. Combine the potatoes, onion, cheese, soup, sour cream, salt and pepper. Mix well.
  • Pour into a 9 x 13-inch greased casserole dish, and bake for 25 to 30 minutes or until the top is browned.

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