Garlic Bulbs

Garlic Puree

Garlic puree can be used in sauces of any kind. It is an easy way to add garlic to a sauce if you are making a lot of sauces. If you use a lot of garlic, prepare a batch to be used within about a week's time. Don't store for too long as garlic spoils and can become toxic.

  • Prep Time: 5 minutes
  • Yield: 10 Servings
  • 4 Garlic Bulbs
  • 1/4 cup water
  • Smash the garlic cloves with the side of a wide knife; the peels will slip off easily. Peel the garlic bulbs and put them in a blender with the water.
  • Purée the garlic until it is the consistency of applesauce.
  • Store the purée in a tightly sealed glass jar in the refrigerator making sure to use it within 1 week. Makes ½ CUP

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