Garlic puree can be used in sauces of any kind. It is an easy way to add garlic to a sauce if you are making a lot of sauces. If you use a lot of garlic, prepare a batch to be used within about a week's time. Don't store for too long as garlic spoils and can become toxic.
- Prep Time: 5 minutes
- Yield: 10 Servings
- 4 Garlic Bulbs
- 1/4 cup water
- Smash the garlic cloves with the side of a wide knife; the peels will slip off easily. Peel the garlic bulbs and put them in a blender with the water.
- Purée the garlic until it is the consistency of applesauce.
- Store the purée in a tightly sealed glass jar in the refrigerator making sure to use it within 1 week. Makes ½ CUP