Fruited Peach Tea

Tom says that sweet tea is such a staple on the table, especially in the summer, that a variation is often welcome. "Long hot days drinking lots of sweet tea motivated this simple twist for something different and equally refreshing."

  • Prep Time: 3 hours hours
  • Yield: 10 Servings
  • 3 tea bags
  • 6 cups boiling water
  • 4 cups peach nectar
  • 1 bunch mint leaves
  • 2 lemons sliced
  • Brew the tea bags in the boiling water to make a strong tea.
  • Refrigerate until chilled.
  • Mix the tea with the peach nectar in a large pitcher and add the mint leaves and lemon slices. Let the tea stand for 30 minutes to 1 hour.

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