French Tarragon Dressing

Tarragon was always on the shady border of our garden," Tom recalls. "We used in our dressing and also in the baste for lemon-tarragon chicken."

  • Prep Time: 5 minutes minutes
  • Yield: 4 Servings
  • 1 tbsp vinegar
  • 1 tbsp tarragon vinegar
  • Juice of ½ lemon
  • 1 tsp salt
  • 1 tsp onion juice
  • Capers
  • 9 tbsp vegetable oil
  • Combine the vinegar, tarragon vinegar, lemon juice, salt, and onion juice and capers to taste in the work bowl of a food processor. Process until well blended. Add the oil in a fine stream, processing constantly at high speed until completely blended.

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