Eggs Del Mar
For the shrimp lover this is a yummy dish. This recipe cooks up quickly, so you can be eating a delicious meal in just a few minutes.
Ingredients
- 1 tbsp White vinegar
- 4 Eggs
- 2 English Muffins split
- 1 cup bay shrimp cooked
- 1/2 cup Hollandaise sauce
- 1 Large ripe tomato sliced
- 1/2 Avocado sliced
- Salf and pepper
Method
- In a deep pot bring 4 inches of water and the vinegar to a boil over high heat. Lower the temperature so the water begins to simmer
- Crack 2 of the eggs into a small dish. Gently slip the eggs into the simmering water and cook for 3 to 5 minutes. Drain, set aside, and keep warm
- Repeat the poaching process for the remaining 2 eggs
- While the eggs are cooking, toast the English muffins
- Heat the shrimp and the hollandaise sauce. (Be careful not to cook the hollandaise sauce.)
- For each serving, place a slice of tomato on each English muffin half. Add the shrimp, then the eggs. Add avocado slices on the side and spoon the hollandaise sauce over the top
- Season with salt and pepper to taste
Other The Cottage Recipes
Discuss
What do you think of Eggs Del Mar?