When cooking Loveless Fried Chicken, all the debris that remain in the bottom of the skillet once the meat is removed is essential for making pan gravy. This gravy is great on mashed potatoes, rice, and of course, fried chicken.
- Prep Time: 10 minutes
- Yield: 12 Servings
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 6 cups chicken stock
- 1 tbsp black pepper
- Make a light roux by heating the butter over medium heat and adding the flour. Cook until beige in color.
- After frying some chicken add the chicken stock to the pan with fried chicken drippings. Bring to simmer and add the black pepper, salt to taste, and light roux. Cook the gravy for 5 to 10 minutes, whipping until smooth. This gravy goes well with Fried Chicken.