Carmel Brunch
Like a crustless quiche, Carmel Brunch (named for the coastal community up north) is great for a crowd. It can be prepared the night before and baked in the morning.
Ingredients
- 8 Eggs
- 1/4 cup Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 2 cups Cottage Cheese
- 2 cups Monterey Jack Cheese
- 1/2 cup Butter melted
- 1/2 cup Canned Roasted chiles strained
Method
- Preheat the oven to 350°F
- Grease a cake pan with butter.
- In a large bowl, beat the eggs thoroughly. In a separate bowl combine the flour, salt, and baking powder together. Sift the mixture over the eggs and beat until blended.
- In a separate bowl combine the cottage cheese, Monterey Jack cheese, butter, and chiles. Add this to the egg mixture and stir to combine.
- Pour the mixture into the baking pan and bake for 40 minutes or until puffy and set.
- Serve this as you would a quiche.
Other The Cottage Recipes
Discuss
What do you think of Carmel Brunch?
2 Responses to “Carmel Brunch”
Kay Butler
May 13th, 2023
Haven’t tried it. Looked for a “PRINT” option for this recipe but didn’t find it. Cutting/Pasting will work and I’ll try the recipe in a couple of weeks.
Branden
May 15th, 2023
We don’t have a print option for recipes yet, but hope you get to try this and let us know how you liked it.