California Benedict

Fresh hollandaise sauce,eggs, turkey, and avocado: If you are in Southern California and you are a breakfast lover, this Benedict at the Cottage is a must.

  • Prep Time:
  • Yield: 2 Servings
  • 1 tbsp White vinegar
  • 4 Eggs
  • 2 English muffins split
  • 4 slices Cooked turkey warm
  • 8 slices Avocado thick slices
  • 8 tbsp Hollandaise Sauce
  • In a deep pot bring about 4 inches of water and the vinegar to a boil over high heat. Lower the temperature so the water begins to simmer.
  • Crack 2 of the eggs into a small dish. Gently slip the eggs into the simmering water and cook for 3 to 5 minutes.
  • Meanwhile, toast the English muffins and divide between two plates. Place a slice of turkey on top of each English muffin half.
  • Remove the eggs with a slotted spoon, and place on the turkey of two of the muffin halves.
  • Gently slip the remaining 2 eggs into the simmering water and cook for 3 to 5 minutes, repeating the process.
  • Add a slice of avocado to each side of each muffin half. Pour 2 tablespoons of hollandaise sauce over each egg.
  • Serve with fresh fruit and Cottage Breakfast Potatoes.

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