Brats
"My dears, everything we make is charcoaled except the BLTs and the egg salad," a waitress informs us when we ask about specialties at the CHARCOAL INN, a luncheonette...
"My dears, everything we make is charcoaled except the BLTs and the egg salad," a waitress informs us when we ask about specialties at the CHARCOAL INN, a luncheonette...
Sheboygan to Fish Creek The drive north from Milwaukee is a grand taste of Wisconsin. First stop: Sheboygan, renowned for its butchers' brats (rhymes with hots, short for bratwurst), cooked...
In the Dairy State, great cream pies are a given. Abundant cherry and apple trees mean outstanding fruit pies as well. In short, Wisconsin is pie paradise, home of...