Aiken has long been a vacation destination for the horsey set – back in the 1950s, weekly non-stop train service direct from New York served wintering horses, horse owners,...
Hash on Rice is the star side-dish at barbecue parlors throughout the South Carolina Midlands and Upstate. A byproduct of whole-hog cookery, but frequently also made with beef, it...
The Best Hash Around Hash (on rice) is the star side-dish at barbecue parlors throughout South Carolina. A byproduct of whole-hog cookery, it is made mostly from viscera and can...
Augusta, Georgia, is a destination city for anyone who loves Deep South barbecue. In the city and around it, that means pork, hereabouts served with hash on rice and...
South Carolina is a magnificent barbecue state with diverse regional styles. Heading north by northwest from the coast, you'll eat red-sauced, mustard-sauced, and minimally-sauced pork. Hash on rice accompanies...
