Favorite Narragansett restaurants share one thing in common: the scent of ocean air all around them. Menus are seafood-focused, the main specialties being fried clams, clam cakes, and clam chowder, lobster, flounder, and the snail salad that is so loved throughout Rhode Island. On the side of any seafood — clam chowder in particular — you want doughboys, which are puffs of hot, fried dough blanketed in sugar. Doughboys are reminiscent of donuts, but not nearly as heavy.
For a mouthwatering summer road trip to sleeves-up joints surrounded by magnificent scenery, you can’t beat a seafood-eating expedition along New England's coast. At waterside picnic tables and roadside drive-ins, in...
Indian pudding is one of New England’s fundamental comfort foods. Despite its name, it is not a native American dish adapted by colonist cooks. Early settlers considered just about...
Snail salad is ubiquitous in the Ocean State. It is on Italian menus, seafood menus, and chicken dinner hall menus, a spotlight hors d'oeuvre at waterside picnic shacks as...
Along the Northeast's Atlantic coast, the term "shore dinner" doesn't just mean some seafood on a plate. Descendant of Algonquin clambakes in which clams and corn were layered in...
