Restaurants in Narragansett, RI

Favorite Narragansett restaurants share one thing in common: the scent of ocean air all around them. Menus are seafood-focused, the main specialties being fried clams, clam cakes, and clam chowder, lobster, flounder, and the snail salad that is so loved throughout Rhode Island. On the side of any seafood — clam chowder in particular — you want doughboys, which are puffs of hot, fried dough blanketed in sugar. Doughboys are reminiscent of donuts, but not nearly as heavy.

Narragansett’s Most Famous Dishes

Narragansett’s Best Restaurants

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