Restaurants in Narragansett, RI

Favorite Narragansett restaurants share one thing in common: the scent of ocean air all around them. Menus are seafood-focused, the main specialties being fried clams, clam cakes, and clam chowder, lobster, flounder, and the snail salad that is so loved throughout Rhode Island. On the side of any seafood — clam chowder in particular — you want doughboys, which are puffs of hot, fried dough blanketed in sugar. Doughboys are reminiscent of donuts, but not nearly as heavy.

Narragansett’s Most Famous Dishes

Chewy bits of snail wallow in garlic & veggies

Snail Salad

In a red drive-in basket, onion rings are crisp and golden-brown

Onion Rings

On a sunny picnic table, fried clams are piled high in a red-checked cardboard boat.

Fried Clams

Scoops of strawberry, pistachio, and vanilla ice cream accompany a slice of 4-layer chocolate cake.

Ice Cream

Narragansett’s Best Restaurants

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