Canada's Smoked Meat
Made from a cured and smoked brisket, the smoked meat of Quebec is a cousin of the pastrami found in U.S. delis. It is luxuriously fatty, packed with spice,...
Made from a cured and smoked brisket, the smoked meat of Quebec is a cousin of the pastrami found in U.S. delis. It is luxuriously fatty, packed with spice,...
Few of the memorable dishes one encounters at the casse-croûtes (snack bars) of Quebec, between the Laurentians and the Gaspé Peninsula, are notably exotic. There's poutine, of course (French...