Still Saucy After All These Years
In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour....
From spectacular dive-bar burgers to elegant, cutting-edge cuisine, Wilmington, North Carolina, has a meal for every taste and budget. The burgeoning downtown dining scene includes high-stylin’ cafes with devoted farm (and sea)-to-table cookery as well as a vintage urban diner with a take-no-prisoners waitstaff. At the high end of the dining spectrum, Pinpoint Restaurant delivers a magnificent taste of coastal Carolina, always with a contemporary twist. For example, catfish is brined and smoked before getting fried; cornbread soup is festooned with crisped country ham; brownies are available a la moded with roasted dandelion root ice cream. One place that does it all and has it all is Pine Valley Market. It’s a grocery store, artisan butcher, wine shop, and lunchroom where the menu includes outlandish bacon jam burgers with pimento cheese and Texas Pete aioli as well as salubrious veggie wraps to please those on a diet.
In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour....
By Jane and Micheal Stern Of course Vermont is the number one breakfast state. Early-to-rise farmhouse hours, a high whole-grain consciousness, and the legendary maple syrup harvest add up to...
Seafood is a delicacy that has been enjoyed since the beginning of time. Its flavors are unique and diverse, and it can be cooked in many ways. That is...
From spectacular dive-bar burgers to elegant, cutting-edge cuisine, Wilmington, North Carolina, is an eater's paradise. The burgeoning downtown dining scene includes high-stylin' cafes with devoted farm (and sea)-to-table cookery...