The Fried Clam Belt
By Jane And Michael Stern I am a semi-retired plumber, but I've dug clams all my life," says Tom Marr, the cook at Farnham's diner in Essex, Massachusetts. "The ones...
By Jane And Michael Stern I am a semi-retired plumber, but I've dug clams all my life," says Tom Marr, the cook at Farnham's diner in Essex, Massachusetts. "The ones...
For a mouthwatering summer road trip to sleeves-up joints surrounded by magnificent scenery, you can’t beat a seafood-eating expedition along New England's coast. At waterside picnic tables and roadside drive-ins, in...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
Looking for some stops along your Road trip? Check out our picks for the 6 best restaurants in New England. This is New England, so there is a plethora...
Bad lobster rolls are easy to come by. We've done the research and have found the best lobster rolls in New England for you! In Connecticut they have the...
Few eats stir Yankee passions more intensely than fried clams. Most devoted clamophiles insist on whole belly clams (the big gooey ones), and while clam strips do tend to...