Top 5 BBQ Restaurants | Western Kentucky
Get yourself to Western Kentucky for great BBQ I see the food shows on TV where they go all over the place looking for barbecue,” says pitmaster Lowell Jewell, “and...
Home of the Bluegrass Music Hall of Fame, Owensboro, Kentucky, lays claim to being the BBQ Capital of the World. Whether or not that’s true, it definitely is the BBQ mutton capital, where aged lamb is the priority meat. Unlike the subtle elegance of smoke-laced pork that is more typically southern, mutton packs a wallop, its sharp sheep tang minimally tempered by hours of smoke. The result is succulence to the max. Mutton customarily is dressed with “dip” — a sort of au-jus version of barbecue sauce — and every restaurant that serves it also offers the old Kentucky jumble soup known as burgoo.
Get yourself to Western Kentucky for great BBQ I see the food shows on TV where they go all over the place looking for barbecue,” says pitmaster Lowell Jewell, “and...
IN THE 1950s, when George Markham was a student at Henderson County High School in western Kentucky, he fell in love with fried chicken. It didn't hurt that his...
Where to Eat in Louisville If you're in Louisville, Kentucky, for the Derby (or any other reason), Roadfood has a few essential eateries to recommend for the best local, authentic...
There's Nothing Quite like Kentucky Mutton Following the barbecue trail west of Louisville along the Ohio River and south towards the Land Between the Lakes, Kentucky Mutton is king of...