Sandwiched between Montana and Washington state, Idaho’s panhandle stretches from the wheat-gold hills of a fertile table called the Palouse to the green timbered mountains of British Columbia. Ancestral home of the Nez Percé, it is pure paradise for souls who crave to get away from everything but nature. North of Coeur d’Alene, the town of Sandpoint is an isle of natural beauty and cultural sophistication, with culinary beacons that range from two-fisted diners to pinkie-in-the-air artisan coffee houses and local fare from huckleberry mojitos to huckleberry pie.
Burgers in the Open Air Hamburgers are good year-round, but there’s special pleasure in having one en plein air on a summer day. Check out these baker’s-dozen Roadfood favorite restaurants serving the...
Eating by the Water The Department of Transportation praises the byway around Lake Pend Oreille for its “abundance of recreational opportunities, postcard-quality scenery, and historical elements.” We like it for...
A favorite snack among grizzly bears as well as humans, huckleberries grow in the high mountains of the Great Plains and ripen in late summer. They are similar to...
Crumb-topped, lattice-topped, or layered with caramel and welcoming a scoop of ice cream on top, apple pie is everywhere from coast to coast. For your pleasure, a baker's dozen...
Sandwiched between Montana and Washington state, Idaho’s panhandle stretches from the wheat-gold hills of a fertile table called the Palouse to the green timbered mountains of British Columbia. Ancestral...
