Restaurants in Visalia, CA

American cowboy lore knows Visalia as the home of fine and fancy saddles ridden by vaqueros in the days when much of central California was still ranch land. Visalia Stock Saddle Company, dating back to 1870, still makes custom saddles, but as California cowboy culture faded, they moved to Oregon. Still, whether or not you need a ten-thousand dollar saddle, the town of Visalia is worth a visit for shawarma fries and gyro pita wraps at Pita Kabob Downtown Gastropub, for Thai pizza pie at The Planing Mill, and for seasonal artisan donuts made by Component Coffee Lab.

Visalia’s Most Famous Dishes

Beef added to scalding broth gets cooked rare.

Pho

Crisp circular potato chips on a red-checked tablecloth

Chips

Bowl of red beans and rice also includes pieces of andouille sausage.

Red Beans and Rice

Pita bread wraps gyro meat and onions

Gyro

Visalia’s Best Restaurants

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