array(21) {
  ["place_city"]=>
  array(1) {
    [0]=>
    string(11) "Paso Robles"
  }
  ["_place_city"]=>
  array(1) {
    [0]=>
    string(19) "field_601843aec1b77"
  }
  ["_edit_lock"]=>
  array(1) {
    [0]=>
    string(14) "1617650381:532"
  }
  ["_edit_last"]=>
  array(1) {
    [0]=>
    string(3) "532"
  }
  ["_thumbnail_id"]=>
  array(1) {
    [0]=>
    string(5) "51274"
  }
  ["section_1_short_description"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_section_1_short_description"]=>
  array(1) {
    [0]=>
    string(19) "field_6013c7cdc83bd"
  }
  ["section_2_sub-heading"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_section_2_sub-heading"]=>
  array(1) {
    [0]=>
    string(19) "field_6013c809c83c0"
  }
  ["section_2_short_description"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_section_2_short_description"]=>
  array(1) {
    [0]=>
    string(19) "field_6013c7eec83bf"
  }
  ["place_state"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_place_state"]=>
  array(1) {
    [0]=>
    string(19) "field_6018435fc1b76"
  }
  ["_siq_post_orig_image_url"]=>
  array(1) {
    [0]=>
    string(105) "https://roadfood.com/wp-content/uploads/2019/05/Negranti-Creamery-Blackberry-Rosemary-e1558639259722.jpeg"
  }
  ["_yoast_wpseo_content_score"]=>
  array(1) {
    [0]=>
    string(2) "30"
  }
  ["_yoast_wpseo_estimated-reading-time-minutes"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_sbi_oembed_done_checking"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_siq_post_thumb"]=>
  array(1) {
    [0]=>
    string(113) "/nas/content/live/roadfood/wp-content/uploads/2019/05/Negranti-Creamery-Blackberry-Rosemary-e1558639259722_s.jpeg"
  }
  ["_siq_post_thumb_url"]=>
  array(1) {
    [0]=>
    string(107) "https://roadfood.com/wp-content/uploads/2019/05/Negranti-Creamery-Blackberry-Rosemary-e1558639259722_s.jpeg"
  }
  ["_siq_post_thumb_large"]=>
  array(1) {
    [0]=>
    string(113) "/nas/content/live/roadfood/wp-content/uploads/2019/05/Negranti-Creamery-Blackberry-Rosemary-e1558639259722_m.jpeg"
  }
  ["_siq_post_thumb_url_large"]=>
  array(1) {
    [0]=>
    string(107) "https://roadfood.com/wp-content/uploads/2019/05/Negranti-Creamery-Blackberry-Rosemary-e1558639259722_m.jpeg"
  }
}

Restaurants in Paso Robles, CA

Once a town surrounded by cattle ranches and a nexus for almond and olive growing, Paso Robles is today recognized as one of California’s important wine towns, rich with vineyards all around. To celebrate its wineries, the town hosts an annual Zinfandel Festival in March, a Wine Festival in May, and a Harvest Wine Weekend in October. Where to eat when visiting Paso Robles? How about a Chico Cali Specialty Pizza (linguica, garlic, pepperoni, ricotta) at Sweet Lew’s. Fire roasted mushrooms at The Hatch. A muffuletta with house-made pickled vegetables at Barton’s Kitchen. For dessert, creamy sheep’s milk cinnamon-honey ice cream at Negranti Creamery.

Paso Robles’s Most Famous Dishes

Slim-stemmed glass holds a pink lemon drop Martini

Cocktails

Hot tea in a glass cup with a pitcher for refills, on lacy paper doilies

Tea

Blueberry muffin has berries in the stump and the top

Blueberry Muffin

Salad plate includes slices of orange drizzled with dark balsamic vinaigrette.

Salads

Paso Robles’s Best Restaurants

Filter results by:

Showing 1 - 5 of 5 Restaurants

×

Connect with us #Roadfood