Gimme Shelter
Originally Published 1997 Gourmet Magazine After a good day of boldly eating where no food writers have eaten before—truck stops, diners, smoke shacks, even the occasional scurrilous road-house that anchors...
Douglas is a border town where English is a second language and Mexican food is first rate. The restaurant closest to Mexico is aptly named Border Taco, where the list of potential taco fillings includes beef tongue, beef head, beef rind, shrimp, steak, carne adobada, chile verde and beefy barbacoa. Although locals like El Burron for its hamburgers, it’s true-Mex food that puts it on the good-eats map — most notably burritos that come in four sizes: burro, big burro, burro macho, and burron, that last one big enough to feed a family of four. La Fiesta Cafe is is another bordertown gem where the menu includes familiar Mexican fare as well as a large selection of vegetarian plates, including potato tacos, cheese soup and bean soup, and green corn tamales.
Originally Published 1997 Gourmet Magazine After a good day of boldly eating where no food writers have eaten before—truck stops, diners, smoke shacks, even the occasional scurrilous road-house that anchors...
Hangover BeGone Other than drinking more or not drinking at all, the way to banish hangovers is to spoon up some menudo. Made from tripe with a large charge of...
At their best, made from roasted chilies that still have muscular vegetable walls, stuffed with cream-rich molten cheese and haloed in a coat of featherweight batter fried to a...
There are so many good places to eat in Tucson, it can be tough to leave; but if you head southwest, through Sierra Vista and on to Douglas, there...