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The cheesiest steaks in Philly can be found at a small hoagie and pizza shop called Lorenzo’s Pizza. Unlike the larger steak and hoagie shops, Lorenzo’s cooks everything to order–…

…whole variety of Italian hoagies. We recommend the South Jersey Italian, which the specials sheet describes this way: “Genoa salami, capacoli, coteghino (Italian cooked salami), sharp provolone, hot crushed pepper…

Pass Key is a small chain in Pueblo. The signature sandwich is the Pass Key Special, a sausage and cheese hoagie. They have four locations (one of which is named…

…optional. In addition to steaks, the short-order repertoire includes sandwiches containing meatballs, chicken cutlets, hot ham, and hamburgers as well as cold hoagies, pizza, and a few pasta dishes. Baked-here…

…two days notice, you can get hoagies that are three or six feet long. Steaks are available with mushrooms or pizza sauce, with or without cheese, or in the hoagie

…wants. The long, tender loaves also serve as a bed for hoagies (cold sub sandwiches), top of the line being an Italian. That’s meats, cheeses, lettuce, tomato, oregano, and plenty…

What Makes a Po Boy a Po Boy? How does a po boy differ from a sub, hero, hoagie, grinder, wedge, or zep? First, there’s the bread, which is lighter…

…made from sirloin ground on premises every morning and chewy, flavorful buns that approach Delaware Valley hoagie-roll quality, Hotdog offers what it calls baby pies. They’re single-serving cups of fragile…

…the makings of an upscale hoagie. “The Kevin” is very California: ripe tomato, avocado, turkey, and smoked gouda on Dutch crunch bread. It is a popular combination up and down…

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