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Yuca
Yuca, the root of cassava plants, is a side dish on Cuban and other Latin American menus. Boiled and cut into bite-size hunks, it is not quite like any other vegetable, although its soft, white flesh is reminiscent of a well-baked potato. The pieces can be deep fried or presented glistening with garlicky oil and garlanded with slices of grilled onion.
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