In mid 20th century America, few people knew about yogurt, and those who did most likely considered it foreign food or food for health nuts. Back then, it was plain and it was sour. In the 1960s, flavored, sweetened, and fruit-enhanced yogurts lifted it from exotica to a popular snack. Extremely sweetened yogurt is eaten as an allegedly healthful alternative to ice cream, but nutritionists say it’s just as naughty.

Restaurants With This Dish



Thick Greek yogurt is veined with dark purple marionberries
Ellenos Yogurt


FIG - Peach & Cucumber Salad



What do you think of Yogurt?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...


Connect with us #Roadfood