Walleye

About Dish

The state fish of Minnesota (as well as of South Dakota) – so moist and squeaky-clean when pan-fried or grilled – serves as a dinner entrée or in a sandwich on a torpedo roll or burger bun. Walleye is so beloved by eaters of the north country that it also is made into walleye cakes, walleye bites, walleye BLTs, walleye shore lunches, and surf ‘n’ turf suppers of walleye and sirloin.

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Walleye
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