Veal

Veal is meat from a young cow. It is soft and light in color with a creamy texture and is the star of many of the best known dishes from Italy (veal Parmigiana, saltimbocca), France (blanquette de veau), and Austria (wiener schnitzel).

Restaurants With This Dish

Bamonte’s - Linguine
Bamonte’s

NY

Medium-rare sirloin steak, sliced ... best beef
Prime Steakhouse | Best Beef | Aiken, SC

AIKEN, SC

Tony Luke’s - Uncle Mike
Tony Luke’s

PHILADELPHIA, PA

Lamb on a skewer, draped with limp grilled onions
Meridian Corner

FREEMAN, SD

Nonna’s Italian Kitchen

EDGEFIELD, SC

Salad plate includes slices of orange drizzled with dark balsamic vinaigrette.
Carbone’s

HARTFORD, CT

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