Veal

Veal is meat from a young cow. It is soft and light in color with a creamy texture and is the star of many of the best known dishes from Italy (veal Parmigiana, saltimbocca), France (blanquette de veau), and Austria (wiener schnitzel).

Restaurants With This Dish

Salad plate includes slices of orange drizzled with dark balsamic vinaigrette.
Carbone’s

HARTFORD, CT

The Chislic House

FREEMAN, SD

New Era Cafe | Old World Home Cooking | Akron Ohio

AKRON, OH

Burial Brewing

ASHEVILLE, NORT CAROLINA

Medium-rare sirloin steak, sliced ... best beef
Prime Steakhouse | Best Beef | Aiken, SC

AIKEN, SC

Nonna’s Italian Kitchen

EDGEFIELD, SC

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