Veal

Veal is meat from a young cow. It is soft and light in color with a creamy texture and is the star of many of the best known dishes from Italy (veal Parmigiana, saltimbocca), France (blanquette de veau), and Austria (wiener schnitzel).

Restaurants With This Dish

Linguine at Bamonte's restaurant in Brooklyn, NY
Bamonte’s

BROOKLYN, NY

Old Hickory Bar-B-Que

OWENSBORO, KY

The Chislic House

FREEMAN, SD

Upperline

NEW ORLEANS, LA

Swan Market

ROCHESTER, NY

Tony Luke’s - Cheese Steak
Tony Luke’s

PHILADELPHIA, PA

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