Veal

Veal is meat from a young cow. It is soft and light in color with a creamy texture and is the star of many of the best known dishes from Italy (veal Parmigiana, saltimbocca), France (blanquette de veau), and Austria (wiener schnitzel).

Restaurants With This Dish

Swan Market

ROCHESTER, NY

Old Hickory Bar-B-Que

OWENSBORO, KY

New Era Cafe

AKRON, OH

Lorenzo’s - Pizza
Lorenzo’s

NEWTOWN, CT

Bamonte’s - Linguine
Bamonte’s

NY

Upperline

NEW ORLEANS, LA

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