Showing 1 - of results
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
In and around Santa Maria, California, tri-tip is a favorite cut of beef. Although it will never be as supple as filet mignon or as succulent as densely-marbled prime rib, marinated tri-tip cooked over live oak flames is packed with resounding flavor and robust character that sing of the Golden State’s frontier days. It’s often found as part of a ritual feast that includes pinquinto beans, garlic bread, and salsa; but sliced tri-tip also is a worthy candidate for sandwiches. In San Luis Obispo, California, for instance, there are Old San Luis’ tri-tip on on sourdough and Firestone Grill’s tri-tip sandwich dressed with BBQ sauce and garlic butter.