Tostadas

Meaning “toasted,” tostada on a Mexican restaurant menu refers to a corn tortilla that is formed into a bowl and fried crisp. It is used to hold the same sort of ingredients that fill a burrito. Even flat fried corn tortillas can be the basis of a tostada. On supermarket shelves, Tostitos Scoops are a miniature version that are easy to fill or dip.

Restaurants With This Dish

Chunks of slow-roasted pork deeply saturated in a hot-chile marinade
La Posta de Mesilla

MESILLA, NM

The Little One

TUCSON, AZ

Crisp-fried tortilla holds marinated pork and avocado sauce.
Tacos El Gordo

CHULA VISTA, CA

Tito’s Tacos

CULVER CITY, CA

Sarapes Restaurante - Combination Plate
Sarapes Restaurante

ENFIELD, CT

Taco filled with meat and avocado salsa
Taqueria el Franc | Tacos in Tijuana

TIJUANA, BC

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