Tostadas

Meaning “toasted,” tostada on a Mexican restaurant menu refers to a corn tortilla that is formed into a bowl and fried crisp. It is used to hold the same sort of ingredients that fill a burrito. Even flat fried corn tortillas can be the basis of a tostada. On supermarket shelves, Tostitos Scoops are a miniature version that are easy to fill or dip.

Restaurants With This Dish

The Leaning Pear

WIMBERLY, TEXAS

Crisp-fried tortilla holds marinated pork and avocado sauce.
Tacos El Gordo

CHULA VISTA, CA

Sarapes Restaurante - Combination Plate
Sarapes Restaurante

ENFIELD, CT

El Alma - Carne Asada Taco & Lamb Barbacoa Taco
El Alma

AUSTIN, TX

Panaderia AC Gourmet

TIJUANA, BC

Maria’s New Mexican Kitchen

SANTA FE, NM

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