Tostadas

Meaning “toasted,” tostada on a Mexican restaurant menu refers to a corn tortilla that is formed into a bowl and fried crisp. It is used to hold the same sort of ingredients that fill a burrito. Even flat fried corn tortillas can be the basis of a tostada. On supermarket shelves, Tostitos Scoops are a miniature version that are easy to fill or dip.

Restaurants With This Dish

The Little One

TUCSON, AZ

Paloma

NEW ORLEANS, LA

The Leaning Pear

WIMBERLY, TEXAS

Panaderia AC Gourmet

TIJUANA, BC

Tito’s Tacos

CULVER CITY, CA

Sarapes Restaurante - Combination Plate
Sarapes Restaurante

ENFIELD, CT

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