Tostadas

Meaning “toasted,” tostada on a Mexican restaurant menu refers to a corn tortilla that is formed into a bowl and fried crisp. It is used to hold the same sort of ingredients that fill a burrito. Even flat fried corn tortillas can be the basis of a tostada. On supermarket shelves, Tostitos Scoops are a miniature version that are easy to fill or dip.

Restaurants With This Dish

Maria’s New Mexican Kitchen

SANTA FE, NM

Taco filled with meat and avocado salsa
Taqueria el Franc

TIJUANA, BC

Tito’s Tacos

CULVER CITY, CA

Sarapes Restaurante - Combination Plate
Sarapes Restaurante

ENFIELD, CT

El Alma - Carne Asada Taco & Lamb Barbacoa Taco
El Alma

AUSTIN, TX

The Leaning Pear

WIMBERLY, TEXAS

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