Tortillas

Tortillas are thin, unleavened flatbread circles made of corn or wheat flour. An essential component of Tex-Mex meals, soft ones can be served on the side of an entree and used to dip and scoop food from the plate; or they may be part of the dish, as in enchiladas, burritos, and tacos. Baked crisp and made into triangular chips, corn tortillas are a favorite snack food – for dipping in salsa or guacamole or as the foundation for nachos.

Restaurants With This Dish

Anthony’s Italian Deli

BATON ROUGE, LA

Teresa’s Mosaic Cafe

TUCSON, AZ

Los Jarritos

TUCSON, AZ

Rancho de Chimayo | Authentic New Mexico | Romantic Dining

CHIMAYO, NM

Frontier

ALBUQUERQUE, NM

La Cabana - Chili Relleno
La Cabana

NOGALES, AZ

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