Tortillas are thin, unleavened flatbread circles made of corn or wheat flour. An essential component of Tex-Mex meals, soft ones can be served on the side of an entree and used to dip and scoop food from the plate; or they may be part of the dish, as in enchiladas, burritos, and tacos. Baked crisp and made into triangular chips, corn tortillas are a favorite snack food – for dipping in salsa or guacamole or as the foundation for nachos.

Restaurants With This Dish

The Coop


Broad partitioned plate holds tortilla chips topped with chile and cheese, plus scrambled eggs and refried beans.
Tania’s 33


El Indio - Fish Tacos
El Indio


Chili Relleno at La Cabana in Nogales, AZ
La Cabana




Rancho de Chimayo | Authentic New Mexico | Romantic Dining



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