Tortillas

Tortillas are thin, unleavened flatbread circles made of corn or wheat flour. An essential component of Tex-Mex meals, soft ones can be served on the side of an entree and used to dip and scoop food from the plate; or they may be part of the dish, as in enchiladas, burritos, and tacos. Baked crisp and made into triangular chips, corn tortillas are a favorite snack food – for dipping in salsa or guacamole or as the foundation for nachos.

Restaurants With This Dish

Las Cuatro Milpas

SAN DIEGO, CA

Fonda San Miguel Tortilla soup
Fonda San Miguel

AUSTIN, TX

Frontier

ALBUQUERQUE, NM

The Coop

GILLETTE, WY

Rosewood

AUSTIN, TX

El Indio - Fish Tacos
El Indio

SAN DIEGO, CA

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