Toast

Toasting bread is a good thing: It helps butter melt into it and it can turn a flabby slice into one that feels like it’s got some oomph. However, therein lies the hidden evil of toasting: It often is used to disguise the fact that a piece of bread is stale. Sometimes, that’s quite alright; but with certain breads, such as bagels and baguettes, toasting only serves to remind the eater that they are NOT oven-fresh and probably weren’t so good to begin with.

Restaurants With This Dish

Biscuits and gravy topped with fried eggs ... stylin' breakfast
Saddle Creek Breakfast Club | Best Stylin’ Breakfast in Omaha

OMAHA, NE

The Magnolia

PENSACOLA, FL

Wood Fired Pizza at Fork in the Ally
Fork in the Alley

ROANOKE, VA

Fisherman’s Cafe | Best Key West Locals’ Favorite

KEY WEST, FL

Five Points Bakery & Toast Cafe

BUFFALO, NY

Apple pie is topped with a crust ribboned with streaks of caramel
Doris’s Cafe

FORT KENT, ME

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