Toast

Toasting bread is a good thing: It helps butter melt into it and it can turn a flabby slice into one that feels like it’s got some oomph. However, therein lies the hidden evil of toasting: It often is used to disguise the fact that a piece of bread is stale. Sometimes, that’s quite alright; but with certain breads, such as bagels and baguettes, toasting only serves to remind the eater that they are NOT oven-fresh and probably weren’t so good to begin with.

Restaurants With This Dish

Water Avenue Coffee

PORTLAND, OR

Ray’s Smokehouse BBQ

AUGUSTA, GA

Mamie’s

WOODBURY, CT

Five Points Bakery & Toast Cafe

BUFFALO, NY

Biscuits and gravy topped with fried eggs ... stylin' breakfast
Saddle Creek Breakfast Club | Stylin’ Breakfast in Omaha

OMAHA, NE

Wagon Wheel

GREENBRIER, AR

Discuss

What do you think of Toast?

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