Tiramisu

Tiramisu is an Italian dessert of lady fingers sopped with coffee and/or marsala wine or liqueur layered with chocolaty mascarpone, sometimes also including whipped cream. When utterly fresh, it is ethereal, but delicate lady fingers lolling in wine can get mushy, turning the tiramisu sodden. Mimmo’s restaurant in Palm Desert, California, solves that problem by baking a sturdier chocolate sponge cake to substitute for lady fingers.

Restaurants With This Dish

Crisp/chewy crust supports peppery pepperoni, roasted red and green peppers, buttery mozzarella, and fresh basil.
Patsy’s Pizzeria

NEW YORK, NY

Fat Boy’s Bar B Que Ranch

PRATTVILLE, AL

Casa Bella

AIKEN, SC

Harry Caray’s - Chicken Vesuvio
Harry Caray’s | Chicago’s Best Italian Steak House

CHICAGO, IL

Teibel’s

SCHERERVILLE, IN

Ross Donuts

MONTGOMERY, AL

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