Tiramisu is an Italian dessert of lady fingers sopped with coffee and/or marsala wine or liqueur layered with chocolaty mascarpone, sometimes also including whipped cream. When utterly fresh, it is ethereal, but delicate lady fingers lolling in wine can get mushy, turning the tiramisu sodden. Mimmo’s restaurant in Palm Desert, California, solves that problem by baking a sturdier chocolate sponge cake to substitute for lady fingers.

Restaurants With This Dish

Filet & Vine


Casa Bella


Fat Boy’s Bar B Que Ranch




Harry Caray’s - Chicken Vesuvio
Harry Caray’s | Chicago’s Best Italian Steak House


Exterior at The Pepper Pod in Hudson, CO
The Pepper Pod



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