Waffles

There are two fundamental types of waffle in American eateries: Belgian and small-tread. Small-tread is the old-fashioned kind, now scarce in restaurants (except for the popular Waffle House chain throughout the South). At their best, small-tread waffles balance crisp edge and tender center and their tread’s vast number of little square receptacles can hold massive amounts of butter and syrup. Belgians are different. Most of the ones you find are thick and doughy – merely a vehicle for fruit, chocolate, or ice cream. But a true Belgian waffle (popularized in this country at the Seattle World’s Fair of 1962 and the New York World’s Fair of 1964) is one of life’s culinary joys. There are two main types of authentic Belgian waffle: the Brussels waffle, which is crisp and elegant, and the Liege waffle, which is soft, chewy, and dotted with sugar pearls that melt into veins of caramelized sweetness.

Restaurants With This Dish

Kielbasa soup with tortellini & greens
Dutch Kitchen

FRACKVILLE, PA

Bruxie Green Eggs and Ham
Bruxie

ORANGE, CA

Griddle | Best Breakfast in Winnemucca Nevada

WINNEMUCCA, NV

Biscuits & Waffles

RICHMOND, VA

Mother Hubbard’s Cafe

TUCSON, AZ

Open-face sandwich is topped with four different kinds of melty cheese
Eden Alley

KANSAS CITY, MO

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