Originally an Italian technique of forcing hot water into very finely-ground coffee, espresso delivers powerhouse coffee flavor and aroma. Because of that, it comes in tiny portions when served alone and it is sometimes accompanied by sugar cubes and a lemon peel. Espresso’s intensity makes it an ideal foundation for countless coffee-house drinks that temper it with milk, cream, and flavorings from chocolate to pumpkin.

Restaurants With This Dish

A shot of espresso at Monorail Espresso
Monorail Espresso


Carrabelle Junction


Blueprint Coffee


Milk & Honey


Second State Coffee


Ghost Alley Espresso | Is It Seattle’s Best Coffee?



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