Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Before the 1970s, hardly any cafes specialized in coffee (other than a few beatnik hangouts in New York and San Francisco) and few people knew or cared about lattes, Americanos, macchiatos, red-eyes, and black-eyes. New Orleans had Cafe du Monde and Morning Call, where cafe au lait was served with sugar-dusted beignets, and some ethnic restaurants offered the likes of espresso or cafe con leche. But generally speaking, America’s coffee consciousness was low. The success of Peet’s Coffee (which started in Berkeley in 1966) and Starbucks (Seattle, 1971) inspired countless places where coffee drinks, made to order, are the specialty of the house and where food consists mostly of pastries and small bites that go with coffee. Coffee houses encourage customers to linger and almost always offer free wi-fi.
What do you think of Coffee?
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...