Tater Tots

Small spheres of grated potato that are deep fried until their surface is crisp, Tater Tots were created by Ore-Ida, which also trademarked the name. But like Kleenex and Band-Aid brands, the term tater tot has become generic, meaning any little fried potato ball. They are a familiar side dish in taverns and cafes and a prominent ingredient in casseroles, where they can be included with all the other ingredients or marshaled in formation on top.

Restaurants With This Dish

The Nashville Biscuit House


Carolina BBQ


Farmhaus Burger


Dash Inn


The Macintosh


Crif Dogs


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