Presented
Tater Tots
Small spheres of grated potato that are deep fried until their surface is crisp, Tater Tots were created by Ore-Ida, which also trademarked the name. But like Kleenex and Band-Aid brands, the term tater tot has become generic, meaning any little fried potato ball. They are a familiar side dish in taverns and cafes and a prominent ingredient in casseroles, where they can be included with all the other ingredients or marshaled in formation on top.
Restaurants With This Dish
Discuss
What do you think of Tater Tots?
Latest Articles & Guides
Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...
Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...
Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...
Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...
From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...
Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...