Tarts

Tarts are a dish with infinite possibility. Created on a shortbread pastry base, most are sweet, filled with fruit or jam; but some are savory, such as egg-rich quiches. Tarts can be as big as a whole pie or small, single-serving size. When a tart is made with fruit cooked well enough to caramelize, it is known as a tart tatin, after the French Hotel Tatin, where it first was served in the 1880s. Legend says it was created as a mistake: an apple pie left in the oven too long and served upside-down.

Restaurants With This Dish

Deerfield’s Bakery

DEERFIELD, IL

Frog Hollow Farm

SAN FRANCISCO, CA

Moishes

MONTRéAL, QC

Amelie’s French Bakery

CHARLOTTE, NC

FIG - Peach & Cucumber Salad
FIG

CHARLESTON, SC

Beyond Bread

TUCSON, AZ

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