T-Bone Steak

A T-bone steak is almost exactly like a porterhouse: a cut of beef with filet mignon on one side and a strip steak on the other. The difference is that T-bones are cut from the front of the loin, where there is more sirloin and less filet mignon. It’s therefore considered somewhat less plush.

Restaurants With This Dish

Ruben’s Argentinian Steakhouse - Strip Steak
Ruben’s Argentinian Steakhouse

AIKEN, SC

Eddie’s Supper Club

GREAT FALLS, MT

Falls View Restaurant

JACKSON, GA

Tea Steak House - Filet Mignon
Tea Steak House

TEA, SD

T-bone steak & French fries on a hot platter
Svilar’s

HUDSON, WY

Porterhouse steak with French fries
Doe’s Eat Place | Best Steak and Delta Hot Tamales

GREENVILLE, MS

Discuss

What do you think of T-Bone Steak?

Latest Articles & Guides

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

×

Connect with us #Roadfood