T-Bone Steak

A T-bone steak is almost exactly like a porterhouse: a cut of beef with filet mignon on one side and a strip steak on the other. The difference is that T-bones are cut from the front of the loin, where there is more sirloin and less filet mignon. It’s therefore considered somewhat less plush.

Restaurants With This Dish

Ruben’s Argentinian Steakhouse - Strip Steak
Ruben’s Argentinian Steakhouse


Eddie’s Supper Club


Dong Phuong Bakery and Restaurant


Porterhouse steak with French fries
Doe’s Eat Place | Best Steak and Delta Hot Tamales


T-bone steak & French fries on a hot platter


Tea Steak House - Filet Mignon
Tea Steak House



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