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When potatoes are included in savory dough, the resulting breadstuff tends to be softer and silkier as well as sweeter. Included in a biscuit, mashed sweet potatoes create an orange hue. While a sweet potato biscuit is welcome as a side dish for almost any savory meal, it is a spectacularly good companion for ham, country ham in particular. The extreme contrast of salty ham and sweet biscuit is a culinary epiphany.